Winery Cueva - Vi-Viu Syrah

Winery CuevaVi-Viu Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vi-Viu Syrah of Winery Cueva is a red wine from the region of Utiel-Requena of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vi-Viu Syrah of the Winery Cueva is in the top 90 of wines of Utiel-Requena.

Taste structure of the Vi-Viu Syrah from the Winery Cueva

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vi-Viu Syrah of Winery Cueva in the region of Valence is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vi-Viu Syrah of Winery Cueva in the region of Valence often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of floral.

Details and technical informations about Winery Cueva's Vi-Viu Syrah.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Vi-Viu Syrah - 2018
In the top 90 of of Utiel-Requena wines
Average rating: 411110
Vi-Viu Syrah - 2017
In the top 90 of of Utiel-Requena wines
Average rating: 3.61110.50
Vi-Viu Syrah - 2016
In the top 90 of of Utiel-Requena wines
Average rating: 3.911110

The best vintages of Vi-Viu Syrah from Winery Cueva are 2018, 2016, 2017

Informations about the Winery Cueva

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Cueva is one of of the world's greatest estates. It offers 29 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 3000 of of Spain wines
In the top 100 of of Utiel-Requena wines
In the top 30000 of red wines
In the top 50000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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