Winery CuevaVi-Viu Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vi-Viu Syrah of the Winery Cueva is in the top 90 of wines of Utiel-Requena.
Taste structure of the Vi-Viu Syrah from the Winery Cueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi-Viu Syrah of Winery Cueva in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vi-Viu Syrah of Winery Cueva in the region of Valence often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of floral.
Food and wine pairings with Vi-Viu Syrah
Pairings that work perfectly with Vi-Viu Syrah
Original food and wine pairings with Vi-Viu Syrah
The Vi-Viu Syrah of Winery Cueva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb with coconut milk or rabbit on the barbecue.
Details and technical informations about Winery Cueva's Vi-Viu Syrah.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Vi-Viu Syrah from Winery Cueva are 2018, 2016, 0, 2017
Informations about the Winery Cueva
The Winery Cueva is one of of the world's greatest estates. It offers 29 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
