Winery Cueva - Natural Cosecha

Winery CuevaNatural Cosecha

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Natural Cosecha of Winery Cueva is a red wine from the region of Utiel-Requena of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Natural Cosecha from the Winery Cueva

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Natural Cosecha of Winery Cueva in the region of Valence is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Natural Cosecha of Winery Cueva in the region of Valence often reveals types of flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cueva's Natural Cosecha.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Last vintages of this wine

Natural Cosecha - 2017
In the top 100 of of Utiel-Requena wines
Average rating: 3.51110.50
Natural Cosecha - 2016
In the top 100 of of Utiel-Requena wines
Average rating: 3.61110.50
Natural Cosecha - 2015
In the top 100 of of Utiel-Requena wines
Average rating: 3.61110.50
Natural Cosecha - 2013
In the top 100 of of Utiel-Requena wines
Average rating: 3.211100

The best vintages of Natural Cosecha from Winery Cueva are 2015, 2016, 2017, 2013

Informations about the Winery Cueva

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Cueva is one of of the world's greatest estates. It offers 29 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 20000 of of Spain wines
In the top 1500 of of Utiel-Requena wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

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Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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