Winery MurviedroSanterra Syrah Medium Sweet
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Santerra Syrah Medium Sweet
Pairings that work perfectly with Santerra Syrah Medium Sweet
Original food and wine pairings with Santerra Syrah Medium Sweet
The Santerra Syrah Medium Sweet of Winery Murviedro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, daniel's algerian couscous or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Murviedro's Santerra Syrah Medium Sweet.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Santerra Syrah Medium Sweet from Winery Murviedro are 2018, 2016
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Utiel-Requena.. It offers 146 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
