Winery MurviedroSanterra Syrah Medium Sweet
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Santerra Syrah Medium Sweet
Pairings that work perfectly with Santerra Syrah Medium Sweet
Original food and wine pairings with Santerra Syrah Medium Sweet
The Santerra Syrah Medium Sweet of Winery Murviedro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, rice with paprika and merguez or veal head with vinaigrette.
Details and technical informations about Winery Murviedro's Santerra Syrah Medium Sweet.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Santerra Syrah Medium Sweet from Winery Murviedro are 2018, 2016
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Utiel-Requena.. It offers 152 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
