The Winery Fuenteseca of Utiel-Requena of Valence

The Winery Fuenteseca is one of the best wineries to follow in Utiel-Requena.. It offers 6 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Fuenteseca wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fuenteseca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fuenteseca wines with technical and enological descriptions.
How Winery Fuenteseca wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, quiche with mixed vegetables or veal head with vinaigrette.
On the nose the red wine of Winery Fuenteseca. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or black fruit. In the mouth the red wine of Winery Fuenteseca. is a powerful with a nice balance between acidity and tannins.
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Fuenteseca wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, tartiflette (from a real savoyard) or duck fillets with honey.
On the nose the white wine of Winery Fuenteseca. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Fuenteseca wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, slippers with lamb or original francesinha (portugal).
On the nose the pink wine of Winery Fuenteseca. often reveals types of flavors of earth, red fruit.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fuenteseca.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.