Winery FuentesecaBarrica Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica Tempranillo from the Winery Fuenteseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Tempranillo of Winery Fuenteseca in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrica Tempranillo
Pairings that work perfectly with Barrica Tempranillo
Original food and wine pairings with Barrica Tempranillo
The Barrica Tempranillo of Winery Fuenteseca matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb tagine with dried fruits or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Fuenteseca's Barrica Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrica Tempranillo from Winery Fuenteseca are 2018, 0, 2019, 2016
Informations about the Winery Fuenteseca
The Winery Fuenteseca is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
