Winery Baron AmarilloLimited Release Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Garnacha from the Winery Baron Amarillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Garnacha of Winery Baron Amarillo in the region of Vinos de Pago is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Release Garnacha of Winery Baron Amarillo in the region of Vinos de Pago often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Limited Release Garnacha
Pairings that work perfectly with Limited Release Garnacha
Original food and wine pairings with Limited Release Garnacha
The Limited Release Garnacha of Winery Baron Amarillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, fish lasagne or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Baron Amarillo's Limited Release Garnacha.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Limited Release Garnacha from Winery Baron Amarillo are 2018, 0
Informations about the Winery Baron Amarillo
The Winery Baron Amarillo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
