Winery AdriaVega Montán Adriá
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vega Montán Adriá from the Winery Adria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Montán Adriá of Winery Adria in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vega Montán Adriá of Winery Adria in the region of Castille-et-Léon often reveals types of flavors of non oak, oak.
Food and wine pairings with Vega Montán Adriá
Pairings that work perfectly with Vega Montán Adriá
Original food and wine pairings with Vega Montán Adriá
The Vega Montán Adriá of Winery Adria matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shoulder with cream and tarragon, giant paella cooked on a wood fire or homemade meat/goat ravioli.
Details and technical informations about Winery Adria's Vega Montán Adriá.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Vega Montán Adriá from Winery Adria are 2010, 0, 2012
Informations about the Winery Adria
The Winery Adria is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
