Winery Abadía MantrúsAbadía Real Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Abadía Real Crianza from the Winery Abadía Mantrús
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadía Real Crianza of Winery Abadía Mantrús in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Abadía Real Crianza
Pairings that work perfectly with Abadía Real Crianza
Original food and wine pairings with Abadía Real Crianza
The Abadía Real Crianza of Winery Abadía Mantrús matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, pastillas with lamb and apricots or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Abadía Mantrús's Abadía Real Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Abadía Real Crianza from Winery Abadía Mantrús are 2014, 2013
Informations about the Winery Abadía Mantrús
The Winery Abadía Mantrús is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
