Winery Abadía Mantrús - Gran Reserva Ribera del Duero

Winery Abadía MantrúsGran Reserva Ribera del Duero

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Reserva Ribera del Duero of Winery Abadía Mantrús is a red wine from the region of Ribera del Duero of Castille-et-Léon.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gran Reserva Ribera del Duero from the Winery Abadía Mantrús

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva Ribera del Duero of Winery Abadía Mantrús in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, mushroom

Wine with spices taste

cinnamon, pepper

Wine with microbio taste

cheese

On the nose the Gran Reserva Ribera del Duero of Winery Abadía Mantrús in the region of Castille-et-Léon often reveals types of flavors of cherry, dark fruit or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Abadía Mantrús's Gran Reserva Ribera del Duero.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gran Reserva Ribera del Duero - 2015
In the top 100 of of Ribera del Duero wines
Average rating: 3.51110.50
Gran Reserva Ribera del Duero - 2014
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50
Gran Reserva Ribera del Duero - 2013
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Gran Reserva Ribera del Duero - 2012
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50
Gran Reserva Ribera del Duero - 2011
In the top 100 of of Ribera del Duero wines
Average rating: 3.411100
Gran Reserva Ribera del Duero - 2010
In the top 100 of of Ribera del Duero wines
Average rating: 3.51110.50
Gran Reserva Ribera del Duero - 2009
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50

The best vintages of Gran Reserva Ribera del Duero from Winery Abadía Mantrús are 2013, 2014, 2012, 2009 and 2008.

Informations about the Winery Abadía Mantrús

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Abadía Mantrús is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 9500 of of Spain wines
In the top 2000 of of Ribera del Duero wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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