Winery Abadía MantrúsAbadía Real Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Abadía Real Verdejo from the Winery Abadía Mantrús
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadía Real Verdejo of Winery Abadía Mantrús in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Abadía Real Verdejo
Pairings that work perfectly with Abadía Real Verdejo
Original food and wine pairings with Abadía Real Verdejo
The Abadía Real Verdejo of Winery Abadía Mantrús matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, bouillabaisse like in marseille or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Abadía Mantrús's Abadía Real Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Abadía Real Verdejo from Winery Abadía Mantrús are 0
Informations about the Winery Abadía Mantrús
The Winery Abadía Mantrús is one of of the world's greatest estates. It offers 11 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
