Winery Abadia Retuerta - Cabernet Sauvignon Pago Valdebellón

Winery Abadia RetuertaCabernet Sauvignon Pago Valdebellón

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon Pago Valdebellón of Winery Abadia Retuerta is a red wine from the region of Castille-et-Léon.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Pago Valdebellón of the Winery Abadia Retuerta is in the top 70 of wines of Castille-et-Léon.

Taste structure of the Cabernet Sauvignon Pago Valdebellón from the Winery Abadia Retuerta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Pago Valdebellón of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Pago Valdebellón of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Abadia Retuerta's Cabernet Sauvignon Pago Valdebellón.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Pago Valdebellón - 2016
In the top 70 of of Castille-et-Léon wines
Average rating: 4.711110.5
Cabernet Sauvignon Pago Valdebellón - 2015
In the top 70 of of Castille-et-Léon wines
Average rating: 4.311110
Cabernet Sauvignon Pago Valdebellón - 2014
In the top 70 of of Castille-et-Léon wines
Average rating: 4.311110
Cabernet Sauvignon Pago Valdebellón - 2013
In the top 70 of of Castille-et-Léon wines
Average rating: 4.211110
Cabernet Sauvignon Pago Valdebellón - 2012
In the top 70 of of Castille-et-Léon wines
Average rating: 4.411110
Cabernet Sauvignon Pago Valdebellón - 2011
In the top 70 of of Castille-et-Léon wines
Average rating: 4.411110
Cabernet Sauvignon Pago Valdebellón - 2010
In the top 70 of of Castille-et-Léon wines
Average rating: 4.311110

The best vintages of Cabernet Sauvignon Pago Valdebellón from Winery Abadia Retuerta are 2016, 2012, 2011, 2015 and 2014.

Informations about the Winery Abadia Retuerta

The winery offers 46 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Castille-et-Léon

The Winery Abadia Retuerta is one of of the world's greatest estates. It offers 44 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 200 of of Spain wines
In the top 80 of of Castille-et-Léon wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

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At the heart of the terroirs of Mâcon-Péronne

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An overview of Saint-Véran appellation

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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