Winery Abadia RetuertaWinemaker's Collection Garnacha (GN)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Collection Garnacha (GN) from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Garnacha (GN) of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Collection Garnacha (GN) of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of spices, red fruit.
Food and wine pairings with Winemaker's Collection Garnacha (GN)
Pairings that work perfectly with Winemaker's Collection Garnacha (GN)
Original food and wine pairings with Winemaker's Collection Garnacha (GN)
The Winemaker's Collection Garnacha (GN) of Winery Abadia Retuerta matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with artichoke hearts and bacon or veal paupiettes with cider.
Details and technical informations about Winery Abadia Retuerta's Winemaker's Collection Garnacha (GN).
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Winemaker's Collection Garnacha (GN) from Winery Abadia Retuerta are 2018, 2016, 0
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
