Winery Abadia RetuertaCabernet Sauvignon Castilla y León
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Castilla y León from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Castilla y León of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon Castilla y León
Pairings that work perfectly with Cabernet Sauvignon Castilla y León
Original food and wine pairings with Cabernet Sauvignon Castilla y León
The Cabernet Sauvignon Castilla y León of Winery Abadia Retuerta matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot-au-feu, osso bucco of lamb or basque chicken with chorizo.
Details and technical informations about Winery Abadia Retuerta's Cabernet Sauvignon Castilla y León.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Castilla y León from Winery Abadia Retuerta are 2011, 2010, 2007, 0
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
