Winery Abadia RetuertaWinemaker's Collection GR Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Collection GR Graciano from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection GR Graciano of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker's Collection GR Graciano
Pairings that work perfectly with Winemaker's Collection GR Graciano
Original food and wine pairings with Winemaker's Collection GR Graciano
The Winemaker's Collection GR Graciano of Winery Abadia Retuerta matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), spaghetti with squid ink (italy) or duck breast with orange sauce.
Details and technical informations about Winery Abadia Retuerta's Winemaker's Collection GR Graciano.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Winemaker's Collection GR Graciano from Winery Abadia Retuerta are 0, 2013
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
