
Winery Abadia RetuertaWinemaker's Collection Natural Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Collection Natural Tempranillo from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Natural Tempranillo of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winemaker's Collection Natural Tempranillo
Pairings that work perfectly with Winemaker's Collection Natural Tempranillo
Original food and wine pairings with Winemaker's Collection Natural Tempranillo
The Winemaker's Collection Natural Tempranillo of Winery Abadia Retuerta matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, marielle's lamb and eggplant parmentier or pljeskavica (balkan hamburger).
Details and technical informations about Winery Abadia Retuerta's Winemaker's Collection Natural Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Collection Natural Tempranillo from Winery Abadia Retuerta are 2014, 0, 2016
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.














