Winery Abadia RetuertaTempranillo - Syrah Castilla y León
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Syrah Castilla y León from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Syrah Castilla y León of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tempranillo - Syrah Castilla y León
Pairings that work perfectly with Tempranillo - Syrah Castilla y León
Original food and wine pairings with Tempranillo - Syrah Castilla y León
The Tempranillo - Syrah Castilla y León of Winery Abadia Retuerta matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, pasta with lemon and comté cheese or roast veal orloff.
Details and technical informations about Winery Abadia Retuerta's Tempranillo - Syrah Castilla y León.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Syrah Castilla y León from Winery Abadia Retuerta are 2011, 0
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
