Winery Abadia RetuertaSardon de Duero Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sardon de Duero Tinto from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardon de Duero Tinto of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sardon de Duero Tinto of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sardon de Duero Tinto
Pairings that work perfectly with Sardon de Duero Tinto
Original food and wine pairings with Sardon de Duero Tinto
The Sardon de Duero Tinto of Winery Abadia Retuerta matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, canned cassoulet or meatballs catalan style.
Details and technical informations about Winery Abadia Retuerta's Sardon de Duero Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sardon de Duero Tinto from Winery Abadia Retuerta are 0, 2013
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
