Winery Abadia RetuertaSangiovese Winemakers′ Collection
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Winemakers′ Collection from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Winemakers′ Collection of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Sangiovese Winemakers′ Collection
Pairings that work perfectly with Sangiovese Winemakers′ Collection
Original food and wine pairings with Sangiovese Winemakers′ Collection
The Sangiovese Winemakers′ Collection of Winery Abadia Retuerta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, saffron pasta with prawns or locro criollo (argentina).
Details and technical informations about Winery Abadia Retuerta's Sangiovese Winemakers′ Collection.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Winemakers′ Collection from Winery Abadia Retuerta are 2016, 0, 2014
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
