Winery Abadia RetuertaWinemakers' Collection Syrah (SH)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemakers' Collection Syrah (SH) from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers' Collection Syrah (SH) of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winemakers' Collection Syrah (SH)
Pairings that work perfectly with Winemakers' Collection Syrah (SH)
Original food and wine pairings with Winemakers' Collection Syrah (SH)
The Winemakers' Collection Syrah (SH) of Winery Abadia Retuerta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, crusted lamb fillets with sweet spices or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Abadia Retuerta's Winemakers' Collection Syrah (SH).
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Winemakers' Collection Syrah (SH) from Winery Abadia Retuerta are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's greatest estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
