Winery Abadia RetuertaArnoldo Sardon de Duero
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arnoldo Sardon de Duero from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnoldo Sardon de Duero of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Arnoldo Sardon de Duero
Pairings that work perfectly with Arnoldo Sardon de Duero
Original food and wine pairings with Arnoldo Sardon de Duero
The Arnoldo Sardon de Duero of Winery Abadia Retuerta matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta shells or veal chop normandy style.
Details and technical informations about Winery Abadia Retuerta's Arnoldo Sardon de Duero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arnoldo Sardon de Duero from Winery Abadia Retuerta are 0, 2008
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Sardón de Duero to come and discover on site or to buy online.
The wine region of Sardón de Duero
The wine region of Sardón de Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Abadia Retuerta or the Domaine Abadia Retuerta produce mainly wines red. The most planted grape varieties in the region of Sardón de Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sardón de Duero often reveals types of flavors of oaky, spices or plum and sometimes also flavors of red fruit, earthy or cherry.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
