Winery Abadia RetuertaVI Barricas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the VI Barricas from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VI Barricas of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the VI Barricas of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with VI Barricas
Pairings that work perfectly with VI Barricas
Original food and wine pairings with VI Barricas
The VI Barricas of Winery Abadia Retuerta matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, macaroni and cheese or oriental stuffed vegetables.
Details and technical informations about Winery Abadia Retuerta's VI Barricas.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of VI Barricas from Winery Abadia Retuerta are 2015, 0
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's great estates. It offers 47 wines for sale in the of Sardón de Duero to come and discover on site or to buy online.
The wine region of Sardón de Duero
The wine region of Sardón de Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Abadia Retuerta or the Domaine Abadia Retuerta produce mainly wines red. The most planted grape varieties in the region of Sardón de Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sardón de Duero often reveals types of flavors of oaky, spices or plum and sometimes also flavors of red fruit, earthy or cherry.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
