The Bodegas Copaboca is one of the best wineries to follow in Castille-et-Léon.. It offers 54 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodegas Copaboca wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Copaboca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Copaboca wines with technical and enological descriptions.
How Bodegas Copaboca wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti squash with cream and bacon, mi sao or zucchini and goat cheese quiche.
On the nose the white wine of Bodegas Copaboca. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lemon. In the mouth the white wine of Bodegas Copaboca. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Bodegas Copaboca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, baekenofe (alsatian meat stew) or sarthe pot.
On the nose the red wine of Bodegas Copaboca. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Bodegas Copaboca. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas Copaboca wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, hummus (chickpea puree) or flounder fillets, lemon butter.
In the mouth the sparkling wine of Bodegas Copaboca. is a with fine and regular bubbles.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
How Bodegas Copaboca wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), sauté of lamb or pork roll with mustard.
On the nose the pink wine of Bodegas Copaboca. often reveals types of flavors of red fruit.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Copaboca.
