Bodegas CopabocaSecret Moment Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Secret Moment Frizzante from the Bodegas Copaboca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Secret Moment Frizzante of Bodegas Copaboca in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Secret Moment Frizzante
Pairings that work perfectly with Secret Moment Frizzante
Original food and wine pairings with Secret Moment Frizzante
The Secret Moment Frizzante of Bodegas Copaboca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, mozzarella sticks or cod coco à la samana (dominican republic).
Details and technical informations about Bodegas Copaboca's Secret Moment Frizzante.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Secret Moment Frizzante from Bodegas Copaboca are 0
Informations about the Bodegas Copaboca
The Bodegas Copaboca is one of of the world's great estates. It offers 65 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
