Bodegas CopabocaSecret Moment Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Secret Moment Frizzante from the Bodegas Copaboca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Secret Moment Frizzante of Bodegas Copaboca in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Secret Moment Frizzante
Pairings that work perfectly with Secret Moment Frizzante
Original food and wine pairings with Secret Moment Frizzante
The Secret Moment Frizzante of Bodegas Copaboca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, delicious moroccan fritters or fish paella.
Details and technical informations about Bodegas Copaboca's Secret Moment Frizzante.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Secret Moment Frizzante from Bodegas Copaboca are 0
Informations about the Bodegas Copaboca
The Bodegas Copaboca is one of of the world's great estates. It offers 65 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
