
Winery Cuatro RayasDolce Piacere Verdejo Frizzante
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dolce Piacere Verdejo Frizzante from the Winery Cuatro Rayas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dolce Piacere Verdejo Frizzante of Winery Cuatro Rayas in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Dolce Piacere Verdejo Frizzante
Pairings that work perfectly with Dolce Piacere Verdejo Frizzante
Original food and wine pairings with Dolce Piacere Verdejo Frizzante
The Dolce Piacere Verdejo Frizzante of Winery Cuatro Rayas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, fresh vegetable dips and their sauces for the aperitif or very simple fish with fresh pasta.
Details and technical informations about Winery Cuatro Rayas's Dolce Piacere Verdejo Frizzante.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Dolce Piacere Verdejo Frizzante from Winery Cuatro Rayas are 0, 2013
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 97 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.












