Bodegas CopabocaAbrebocas Special Paellas
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Abrebocas Special Paellas from the Bodegas Copaboca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abrebocas Special Paellas of Bodegas Copaboca in the region of Castille-et-Léon is a .
Food and wine pairings with Abrebocas Special Paellas
Pairings that work perfectly with Abrebocas Special Paellas
Original food and wine pairings with Abrebocas Special Paellas
The Abrebocas Special Paellas of Bodegas Copaboca matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, garlic shrimp or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodegas Copaboca's Abrebocas Special Paellas.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Abrebocas Special Paellas from Bodegas Copaboca are 1925, 0
Informations about the Bodegas Copaboca
The Bodegas Copaboca is one of of the world's great estates. It offers 65 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
