Bodegas CopabocaEnnius Frizzante Moscato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ennius Frizzante Moscato from the Bodegas Copaboca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ennius Frizzante Moscato of Bodegas Copaboca in the region of Castille-et-Léon is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ennius Frizzante Moscato
Pairings that work perfectly with Ennius Frizzante Moscato
Original food and wine pairings with Ennius Frizzante Moscato
The Ennius Frizzante Moscato of Bodegas Copaboca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, bread with cheese and bacon or pan-fried swordfish with herbs.
Details and technical informations about Bodegas Copaboca's Ennius Frizzante Moscato.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Ennius Frizzante Moscato from Bodegas Copaboca are 0
Informations about the Bodegas Copaboca
The Bodegas Copaboca is one of of the world's great estates. It offers 65 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
