Bodegas CopabocaFuenteamor Merlot - Tempranillo
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fuenteamor Merlot - Tempranillo from the Bodegas Copaboca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuenteamor Merlot - Tempranillo of Bodegas Copaboca in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fuenteamor Merlot - Tempranillo
Pairings that work perfectly with Fuenteamor Merlot - Tempranillo
Original food and wine pairings with Fuenteamor Merlot - Tempranillo
The Fuenteamor Merlot - Tempranillo of Bodegas Copaboca matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, elodie's pasta risotto or sauté of veal with the moulinex cookeo.
Details and technical informations about Bodegas Copaboca's Fuenteamor Merlot - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fuenteamor Merlot - Tempranillo from Bodegas Copaboca are 2015
Informations about the Bodegas Copaboca
The Bodegas Copaboca is one of of the world's great estates. It offers 54 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.