Bodegas CopabocaFuenteamor Tempranillo Tinto Semidulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fuenteamor Tempranillo Tinto Semidulce from the Bodegas Copaboca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuenteamor Tempranillo Tinto Semidulce of Bodegas Copaboca in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fuenteamor Tempranillo Tinto Semidulce
Pairings that work perfectly with Fuenteamor Tempranillo Tinto Semidulce
Original food and wine pairings with Fuenteamor Tempranillo Tinto Semidulce
The Fuenteamor Tempranillo Tinto Semidulce of Bodegas Copaboca matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb mouse with onions and red wine or filet mignon of veal with cider.
Details and technical informations about Bodegas Copaboca's Fuenteamor Tempranillo Tinto Semidulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Copaboca
The Bodegas Copaboca is one of of the world's great estates. It offers 65 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
