Bodegas CopabocaGorgorito Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gorgorito Sauvignon Blanc from the Bodegas Copaboca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorgorito Sauvignon Blanc of Bodegas Copaboca in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gorgorito Sauvignon Blanc
Pairings that work perfectly with Gorgorito Sauvignon Blanc
Original food and wine pairings with Gorgorito Sauvignon Blanc
The Gorgorito Sauvignon Blanc of Bodegas Copaboca matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), nanie's diced ham quiche or goat cheese omelette.
Details and technical informations about Bodegas Copaboca's Gorgorito Sauvignon Blanc.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Gorgorito Sauvignon Blanc from Bodegas Copaboca are 2017, 2015, 2016
Informations about the Bodegas Copaboca
The Bodegas Copaboca is one of of the world's great estates. It offers 54 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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