Bodegas CopabocaDvnviro Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dvnviro Crianza from the Bodegas Copaboca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dvnviro Crianza of Bodegas Copaboca in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dvnviro Crianza
Pairings that work perfectly with Dvnviro Crianza
Original food and wine pairings with Dvnviro Crianza
The Dvnviro Crianza of Bodegas Copaboca matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, tunisian haja or chicken supreme with morels.
Details and technical informations about Bodegas Copaboca's Dvnviro Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dvnviro Crianza from Bodegas Copaboca are 0
Informations about the Bodegas Copaboca
The Bodegas Copaboca is one of of the world's great estates. It offers 65 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
