Winery Cuatro Rayas - 61 Vermouth Verdejo

Winery Cuatro Rayas61 Vermouth Verdejo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 61 Vermouth Verdejo of Winery Cuatro Rayas is a white wine from the region of Rueda of Castille-et-Léon.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the 61 Vermouth Verdejo from the Winery Cuatro Rayas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 61 Vermouth Verdejo of Winery Cuatro Rayas in the region of Castille-et-Léon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 61 Vermouth Verdejo of Winery Cuatro Rayas in the region of Castille-et-Léon often reveals types of flavors of spices, citrus fruit.

Details and technical informations about Winery Cuatro Rayas's 61 Vermouth Verdejo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Informations about the Winery Cuatro Rayas

The winery offers 111 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Agrícola Castellana.
It is in the top 15 of the best estates in the region
It is located in Rueda in the region of Castille-et-Léon

The Winery Cuatro Rayas is one of of the world's great estates. It offers 97 wines for sale in the of Rueda to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 8500 of of Spain wines
In the top 150 of of Rueda wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Rueda

The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

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The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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