The Winery As de Más of Rueda of Castille-et-Léon

Winery As de Más - Verdejo
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Rueda in the region of Castille-et-Léon

The Winery As de Más is one of the best wineries to follow in Rueda.. It offers 1 wines for sale in of Rueda to come and discover on site or to buy online.

Top Winery As de Más wines

Looking for the best Winery As de Más wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery As de Más wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery As de Más wines with technical and enological descriptions.

The top white wines of Winery As de Más

Food and wine pairings with a white wine of Winery As de Más

How Winery As de Más wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, squid rings with tomato or quiche lorraine.

Organoleptic analysis of white wines of Winery As de Más

In the mouth the white wine of Winery As de Más. is a .

The best vintages in the white wines of Winery As de Más

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.40/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery As de Más.

  • Verdejo

Discovering the wine region of Rueda

The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.

In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.

Discover other wineries and winemakers neighboring the Winery As de Más

Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery As de Más.

News about Winery As de Más and wines from the region

Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar

Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by  Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...

A silent story

Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...

New group promotes regenerative viticulture in climate battle

Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.