The Winery Abadía de Aribayos of Rueda of Castille-et-Léon

Winery Abadía de Aribayos - 5 Do's Tinto
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Rueda in the region of Castille-et-Léon

The Winery Abadía de Aribayos is one of the best wineries to follow in Rueda.. It offers 4 wines for sale in of Rueda to come and discover on site or to buy online.

Top Winery Abadía de Aribayos wines

Looking for the best Winery Abadía de Aribayos wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadía de Aribayos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadía de Aribayos wines with technical and enological descriptions.

The top red wines of Winery Abadía de Aribayos

Food and wine pairings with a red wine of Winery Abadía de Aribayos

How Winery Abadía de Aribayos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta carbonara a la flo without egg or chicken bonne femme.

Organoleptic analysis of red wines of Winery Abadía de Aribayos

In the mouth the red wine of Winery Abadía de Aribayos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Abadía de Aribayos

  • 2012With an average score of 3.69/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Abadía de Aribayos.

  • Tinta de toro

Discovering the wine region of Rueda

The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.

In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.

The top white wines of Winery Abadía de Aribayos

Food and wine pairings with a white wine of Winery Abadía de Aribayos

How Winery Abadía de Aribayos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), tagliatelle with shrimps or goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery Abadía de Aribayos.

  • Verdejo

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Discover other wineries and winemakers neighboring the Winery Abadía de Aribayos

Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadía de Aribayos.

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

News about Winery Abadía de Aribayos and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.