Winery Abadía de Aribayos5 Do's Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 5 Do's Tinto from the Winery Abadía de Aribayos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Do's Tinto of Winery Abadía de Aribayos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 5 Do's Tinto
Pairings that work perfectly with 5 Do's Tinto
Original food and wine pairings with 5 Do's Tinto
The 5 Do's Tinto of Winery Abadía de Aribayos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, spaghetti neapolitan style or escargots à la bordelaise.
Details and technical informations about Winery Abadía de Aribayos's 5 Do's Tinto.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 5 Do's Tinto from Winery Abadía de Aribayos are 2012, 0
Informations about the Winery Abadía de Aribayos
The Winery Abadía de Aribayos is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
