Winery Abadía de AribayosRast Roble 6 Meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rast Roble 6 Meses from the Winery Abadía de Aribayos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rast Roble 6 Meses of Winery Abadía de Aribayos in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rast Roble 6 Meses
Pairings that work perfectly with Rast Roble 6 Meses
Original food and wine pairings with Rast Roble 6 Meses
The Rast Roble 6 Meses of Winery Abadía de Aribayos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, meat and goat pie or mouse of lamb with thyme.
Details and technical informations about Winery Abadía de Aribayos's Rast Roble 6 Meses.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Rast Roble 6 Meses from Winery Abadía de Aribayos are 2015, 2012
Informations about the Winery Abadía de Aribayos
The Winery Abadía de Aribayos is one of of the world's greatest estates. It offers 4 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
