Winery Cuatro RayasDolce Rosato Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dolce Rosato Frizzante from the Winery Cuatro Rayas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dolce Rosato Frizzante of Winery Cuatro Rayas in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Dolce Rosato Frizzante
Pairings that work perfectly with Dolce Rosato Frizzante
Original food and wine pairings with Dolce Rosato Frizzante
The Dolce Rosato Frizzante of Winery Cuatro Rayas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, toast with smoked salmon cream or mixed paella valenciana.
Details and technical informations about Winery Cuatro Rayas's Dolce Rosato Frizzante.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dolce Rosato Frizzante from Winery Cuatro Rayas are 0
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 98 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
