Winery Cuatro RayasCasa Maria Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Casa Maria Rosado
Pairings that work perfectly with Casa Maria Rosado
Original food and wine pairings with Casa Maria Rosado
The Casa Maria Rosado of Winery Cuatro Rayas matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, grilled lamb shoulder with spices and honey or rice with sausage meat and tomatoes.
Details and technical informations about Winery Cuatro Rayas's Casa Maria Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa Maria Rosado from Winery Cuatro Rayas are 2019, 2014, 2013, 0 and 2011.
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 98 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
