Winery Cuatro RayasBlanco Laseca Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Blanco Laseca Verdejo from the Winery Cuatro Rayas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Laseca Verdejo of Winery Cuatro Rayas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Blanco Laseca Verdejo
Pairings that work perfectly with Blanco Laseca Verdejo
Original food and wine pairings with Blanco Laseca Verdejo
The Blanco Laseca Verdejo of Winery Cuatro Rayas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, blanquette of monkfish and scallops or zucchini quiche.
Details and technical informations about Winery Cuatro Rayas's Blanco Laseca Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Blanco Laseca Verdejo from Winery Cuatro Rayas are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 98 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
