Winery Cuatro RayasCasa Maria Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Casa Maria Sauvignon Blanc from the Winery Cuatro Rayas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Maria Sauvignon Blanc of Winery Cuatro Rayas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Casa Maria Sauvignon Blanc
Pairings that work perfectly with Casa Maria Sauvignon Blanc
Original food and wine pairings with Casa Maria Sauvignon Blanc
The Casa Maria Sauvignon Blanc of Winery Cuatro Rayas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, tuna, pepper and tomato quiche or goat's bacon and prune tart.
Details and technical informations about Winery Cuatro Rayas's Casa Maria Sauvignon Blanc.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Casa Maria Sauvignon Blanc from Winery Cuatro Rayas are 2013, 2012, 0, 2011
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of wineries to follow in Castille-et-Léon.. It offers 98 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
