Winery Cuatro RayasCuarenta Vendimias Viñas Viejas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuarenta Vendimias Viñas Viejas Sauvignon Blanc from the Winery Cuatro Rayas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuarenta Vendimias Viñas Viejas Sauvignon Blanc of Winery Cuatro Rayas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Cuarenta Vendimias Viñas Viejas Sauvignon Blanc
Pairings that work perfectly with Cuarenta Vendimias Viñas Viejas Sauvignon Blanc
Original food and wine pairings with Cuarenta Vendimias Viñas Viejas Sauvignon Blanc
The Cuarenta Vendimias Viñas Viejas Sauvignon Blanc of Winery Cuatro Rayas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, tuna, pepper and tomato quiche or bacon and goat cheese cake.
Details and technical informations about Winery Cuatro Rayas's Cuarenta Vendimias Viñas Viejas Sauvignon Blanc.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Cuarenta Vendimias Viñas Viejas Sauvignon Blanc from Winery Cuatro Rayas are 2019, 2017, 2018, 0
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 98 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ploussard
See poulsard.
