Winery Cuatro RayasCuarenta Vendimias Viñas Viejas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuarenta Vendimias Viñas Viejas Sauvignon Blanc from the Winery Cuatro Rayas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuarenta Vendimias Viñas Viejas Sauvignon Blanc of Winery Cuatro Rayas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Cuarenta Vendimias Viñas Viejas Sauvignon Blanc
Pairings that work perfectly with Cuarenta Vendimias Viñas Viejas Sauvignon Blanc
Original food and wine pairings with Cuarenta Vendimias Viñas Viejas Sauvignon Blanc
The Cuarenta Vendimias Viñas Viejas Sauvignon Blanc of Winery Cuatro Rayas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, quiche lorraine or ravioli with goat cheese and honey.
Details and technical informations about Winery Cuatro Rayas's Cuarenta Vendimias Viñas Viejas Sauvignon Blanc.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Cuarenta Vendimias Viñas Viejas Sauvignon Blanc from Winery Cuatro Rayas are 2019, 2017, 2018, 0
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 98 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
