Winery Cuatro RayasNave Sur Tempranillo Organic
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nave Sur Tempranillo Organic from the Winery Cuatro Rayas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nave Sur Tempranillo Organic of Winery Cuatro Rayas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nave Sur Tempranillo Organic
Pairings that work perfectly with Nave Sur Tempranillo Organic
Original food and wine pairings with Nave Sur Tempranillo Organic
The Nave Sur Tempranillo Organic of Winery Cuatro Rayas matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, crusted lamb fillets with sweet spices or veal tagine with carrots.
Details and technical informations about Winery Cuatro Rayas's Nave Sur Tempranillo Organic.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Nave Sur Tempranillo Organic from Winery Cuatro Rayas are 2016, 2013, 0
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 98 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Botrytis
Fungus that causes grape rot.
