Winery Cuatro RayasDama del Lago Rueda Tempranillo Roble
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dama del Lago Rueda Tempranillo Roble from the Winery Cuatro Rayas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama del Lago Rueda Tempranillo Roble of Winery Cuatro Rayas in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dama del Lago Rueda Tempranillo Roble of Winery Cuatro Rayas in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Dama del Lago Rueda Tempranillo Roble
Pairings that work perfectly with Dama del Lago Rueda Tempranillo Roble
Original food and wine pairings with Dama del Lago Rueda Tempranillo Roble
The Dama del Lago Rueda Tempranillo Roble of Winery Cuatro Rayas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, leg of lamb in a herb crust with preserved vegetables or paupiettes of veal.
Details and technical informations about Winery Cuatro Rayas's Dama del Lago Rueda Tempranillo Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dama del Lago Rueda Tempranillo Roble from Winery Cuatro Rayas are 2019, 2018, 2016, 2015 and 0.
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 98 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
