Winery Cuatro RayasCaballero de Castilla Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Caballero de Castilla Verdejo from the Winery Cuatro Rayas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero de Castilla Verdejo of Winery Cuatro Rayas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Caballero de Castilla Verdejo
Pairings that work perfectly with Caballero de Castilla Verdejo
Original food and wine pairings with Caballero de Castilla Verdejo
The Caballero de Castilla Verdejo of Winery Cuatro Rayas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, flying with the wind of the seas or ham and comté quiche.
Details and technical informations about Winery Cuatro Rayas's Caballero de Castilla Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Caballero de Castilla Verdejo from Winery Cuatro Rayas are 0, 2013, 2008
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of wineries to follow in Castille-et-Léon.. It offers 98 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
