Winery José Pariente'Apasionado de Jose Pariente' Dulce
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The 'Apasionado de Jose Pariente' Dulce of the Winery José Pariente is in the top 10 of wines of Rueda.
Wine flavors and olphactive analysis
On the nose the 'Apasionado de Jose Pariente' Dulce of Winery José Pariente in the region of Castille-et-Léon often reveals types of flavors of pineapple, passion fruit or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with 'Apasionado de Jose Pariente' Dulce
Pairings that work perfectly with 'Apasionado de Jose Pariente' Dulce
Original food and wine pairings with 'Apasionado de Jose Pariente' Dulce
The 'Apasionado de Jose Pariente' Dulce of Winery José Pariente matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, mussels with rosemary and barbecue or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery José Pariente's 'Apasionado de Jose Pariente' Dulce.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of 'Apasionado de Jose Pariente' Dulce from Winery José Pariente are 2019, 2017, 2016, 2018 and 2013.
Informations about the Winery José Pariente
The Winery José Pariente is one of of the world's greatest estates. It offers 7 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
