
Winery Palacio de BornosSauvignon Blanc Semidulce
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Semidulce of the Winery Palacio de Bornos is in the top 80 of wines of Rueda.
Taste structure of the Sauvignon Blanc Semidulce from the Winery Palacio de Bornos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Semidulce of Winery Palacio de Bornos in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Semidulce of Winery Palacio de Bornos in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Sauvignon Blanc Semidulce
Pairings that work perfectly with Sauvignon Blanc Semidulce
Original food and wine pairings with Sauvignon Blanc Semidulce
The Sauvignon Blanc Semidulce of Winery Palacio de Bornos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, tuna, pepper and tomato quiche or light goat cheese and crab tart.
Details and technical informations about Winery Palacio de Bornos's Sauvignon Blanc Semidulce.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc Semidulce from Winery Palacio de Bornos are 2012, 2017, 2016, 0 and 2015.
Informations about the Winery Palacio de Bornos
The Winery Palacio de Bornos is one of of the world's greatest estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.














