The Winery José Estévez is one of the world's great estates. It offers 13 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery José Estévez wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery José Estévez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery José Estévez wines with technical and enological descriptions.
How Winery José Estévez wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or light tart with endives and roquefort cheese.
On the nose the natural sweet wine of Winery José Estévez. often reveals types of flavors of coffee, chocolate or raisin and sometimes also flavors of non oak, earth or microbio. In the mouth the natural sweet wine of Winery José Estévez. is a powerful mainly marked by the residual sugar.
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.
How Winery José Estévez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, pasta with mussels or nanie's diced ham quiche.
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
How Winery José Estévez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, mussels with white wine and tomato or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery José Estévez. is a with a nice freshness.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery José Estévez.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
