The Winery Antonio Munoz Cabrera of Andalousie

Winery Antonio Munoz Cabrera
The winery offers 26 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 87 of the estates of Andalousie.
It is located in Andalousie

The Winery Antonio Munoz Cabrera is one of the world's great estates. It offers 26 wines for sale in of Andalousie to come and discover on site or to buy online.

Top Winery Antonio Munoz Cabrera wines

Looking for the best Winery Antonio Munoz Cabrera wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Munoz Cabrera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Munoz Cabrera wines with technical and enological descriptions.

The top sweet wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a sweet wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Antonio Munoz Cabrera

On the nose the sweet wine of Winery Antonio Munoz Cabrera. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, dried fruit or microbio.

The best vintages in the sweet wines of Winery Antonio Munoz Cabrera

  • 2016With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Antonio Munoz Cabrera.

  • Moscatel de Alejandría
  • Pedro Ximenez

Discovering the wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.

The top white wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a white wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Antonio Munoz Cabrera

On the nose the white wine of Winery Antonio Munoz Cabrera. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Antonio Munoz Cabrera

  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Antonio Munoz Cabrera.

  • Moscatel de Alejandría
  • Moscatel

Discover the grape variety: Pedro Ximenez

The top red wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a red wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, irish stew or deer stew.

Organoleptic analysis of red wines of Winery Antonio Munoz Cabrera

On the nose the red wine of Winery Antonio Munoz Cabrera. often reveals types of flavors of dried fruit. In the mouth the red wine of Winery Antonio Munoz Cabrera. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Antonio Munoz Cabrera

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2012With an average score of 3.43/5
  • 2011With an average score of 3.43/5

The grape varieties most used in the red wines of Winery Antonio Munoz Cabrera.

  • Shiraz/Syrah
  • Petit Verdot

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

The top pink wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a pink wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), traditional tagine (morocco) or saka-saka.

The best vintages in the pink wines of Winery Antonio Munoz Cabrera

  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Antonio Munoz Cabrera.

  • Shiraz/Syrah
  • Romé

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top sparkling wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a sparkling wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, autumn verrine or haddock with milk.

Organoleptic analysis of sparkling wines of Winery Antonio Munoz Cabrera

In the mouth the sparkling wine of Winery Antonio Munoz Cabrera. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Antonio Munoz Cabrera

  • 2015With an average score of 4.50/5

The grape varieties most used in the sparkling wines of Winery Antonio Munoz Cabrera.

  • Moscatel

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

Discover other wineries and winemakers neighboring the Winery Antonio Munoz Cabrera

Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Munoz Cabrera.

News about Winery Antonio Munoz Cabrera and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.