The Winery Antonio Munoz Cabrera of Andalousie

Winery Antonio Munoz Cabrera - Zumbral
The winery offers 26 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 87 of the estates of Andalousie.
It is located in Andalousie

The Winery Antonio Munoz Cabrera is one of the world's great estates. It offers 26 wines for sale in of Andalousie to come and discover on site or to buy online.

Top Winery Antonio Munoz Cabrera wines

Looking for the best Winery Antonio Munoz Cabrera wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Munoz Cabrera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Munoz Cabrera wines with technical and enological descriptions.

The top sweet wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a sweet wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Antonio Munoz Cabrera

On the nose the sweet wine of Winery Antonio Munoz Cabrera. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, dried fruit or microbio.

The best vintages in the sweet wines of Winery Antonio Munoz Cabrera

  • 2016With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Antonio Munoz Cabrera.

  • Moscatel de Alejandría
  • Pedro Ximenez

Discovering the wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.

The top white wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a white wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Antonio Munoz Cabrera

On the nose the white wine of Winery Antonio Munoz Cabrera. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Antonio Munoz Cabrera

  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Antonio Munoz Cabrera.

  • Moscatel de Alejandría
  • Moscatel

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top red wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a red wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, languedoc-roussillon lamb en papillote and its tajine with... or duck fillets with honey.

Organoleptic analysis of red wines of Winery Antonio Munoz Cabrera

On the nose the red wine of Winery Antonio Munoz Cabrera. often reveals types of flavors of dried fruit. In the mouth the red wine of Winery Antonio Munoz Cabrera. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Antonio Munoz Cabrera

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2012With an average score of 3.43/5
  • 2011With an average score of 3.43/5

The grape varieties most used in the red wines of Winery Antonio Munoz Cabrera.

  • Shiraz/Syrah
  • Petit Verdot

The word of the wine: Mansois

See servadou iron.

The top pink wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a pink wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, dad's lamb mouse or lomo saltado.

The best vintages in the pink wines of Winery Antonio Munoz Cabrera

  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Antonio Munoz Cabrera.

  • Shiraz/Syrah
  • Romé

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

The top sparkling wines of Winery Antonio Munoz Cabrera

Food and wine pairings with a sparkling wine of Winery Antonio Munoz Cabrera

How Winery Antonio Munoz Cabrera wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, codfish accras or fish and seafood gratin.

Organoleptic analysis of sparkling wines of Winery Antonio Munoz Cabrera

In the mouth the sparkling wine of Winery Antonio Munoz Cabrera. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Antonio Munoz Cabrera

  • 2015With an average score of 4.50/5

The grape varieties most used in the sparkling wines of Winery Antonio Munoz Cabrera.

  • Moscatel

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

Discover other wineries and winemakers neighboring the Winery Antonio Munoz Cabrera

Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Munoz Cabrera.

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

News about Winery Antonio Munoz Cabrera and wines from the region

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

Drinks industry ramps up efforts to raise money in aid of Ukraine crisis

In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...

Taittinger UK Sommelier of the Year 2022 winner revealed

After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...

The word of the wine: Mansois

See servadou iron.