Winery Antonio Munoz CabreraEl Lagar de Cabrera Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with El Lagar de Cabrera Rosado
Pairings that work perfectly with El Lagar de Cabrera Rosado
Original food and wine pairings with El Lagar de Cabrera Rosado
The El Lagar de Cabrera Rosado of Winery Antonio Munoz Cabrera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, shoulder of lamb in a crust or chicken with rice and curry cream.
Details and technical informations about Winery Antonio Munoz Cabrera's El Lagar de Cabrera Rosado.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of El Lagar de Cabrera Rosado from Winery Antonio Munoz Cabrera are 2018, 0
Informations about the Winery Antonio Munoz Cabrera
The Winery Antonio Munoz Cabrera is one of of the world's great estates. It offers 24 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
The wine region of Sierras de Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Los Aguilares or the Domaine Los Aguilares produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierras de Málaga are Cabernet-Sauvignon, Petit Verdot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Smoked white
See sauvignon.
