Winery Descalzos ViejosDV Las Santas Rufina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the DV Las Santas Rufina from the Winery Descalzos Viejos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DV Las Santas Rufina of Winery Descalzos Viejos in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the DV Las Santas Rufina of Winery Descalzos Viejos in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with DV Las Santas Rufina
Pairings that work perfectly with DV Las Santas Rufina
Original food and wine pairings with DV Las Santas Rufina
The DV Las Santas Rufina of Winery Descalzos Viejos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, leg of lamb in a herb crust with preserved vegetables or duck and peach brochettes.
Details and technical informations about Winery Descalzos Viejos's DV Las Santas Rufina.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of DV Las Santas Rufina from Winery Descalzos Viejos are 2009, 2015, 0, 2013 and 2011.
Informations about the Winery Descalzos Viejos
The Winery Descalzos Viejos is one of of the world's greatest estates. It offers 8 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
