Winery Barranco Oscuro - 1368 Cerro Las Monjas

Winery Barranco Oscuro1368 Cerro Las Monjas

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1368 Cerro Las Monjas of Winery Barranco Oscuro is a red wine from the region of Andalousie.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The 1368 Cerro Las Monjas of the Winery Barranco Oscuro is in the top 30 of wines of Andalousie.

Wine flavors and olphactive analysis

Wine with earth taste

leather, mushroom

Wine with oak taste

oak, tobacco

Wine with spices taste

pepper

On the nose the 1368 Cerro Las Monjas of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, plum or leather.

Details and technical informations about Winery Barranco Oscuro's 1368 Cerro Las Monjas.

Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

1368 Cerro Las Monjas - 2010
In the top 30 of of Andalousie wines
Average rating: 4.311110
1368 Cerro Las Monjas - 2008
In the top 30 of of Andalousie wines
Average rating: 4.211110
1368 Cerro Las Monjas - 2007
In the top 30 of of Andalousie wines
Average rating: 3.911110
1368 Cerro Las Monjas - 2006
In the top 30 of of Andalousie wines
Average rating: 4.211110
1368 Cerro Las Monjas - 2005
In the top 30 of of Andalousie wines
Average rating: 4.211110
1368 Cerro Las Monjas - 2004
In the top 30 of of Andalousie wines
Average rating: 4.411110
1368 Cerro Las Monjas - 2002
In the top 30 of of Andalousie wines
Average rating: 4.411110

The best vintages of 1368 Cerro Las Monjas from Winery Barranco Oscuro are 1998, 2004, 2002, 2010 and 2001.

Informations about the Winery Barranco Oscuro

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Andalousie

The Winery Barranco Oscuro is one of of the world's greatest estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 350 of of Spain wines
In the top 35 of of Andalousie wines
In the top 5000 of red wines
In the top 6500 wines of the world

The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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